Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source - Reuters

<a href="https://news.google.com/rss/articles/CBMixgFBVV95cUxOZlF5QzRRbFBsRlgwS0dWaGdFQVJOdUplelMyUGN0aWcyYnBXeXlGSzQ1a0t4ODBraTc2T0IzYVIzWVF4VXkyWVhkWFZaSkNid3dNZWlobHQ5X3FqUFBhc0p1R21ORlF0SHVOUFdkb0tVcWlCZFJZR0phYklHRGczUmtncy1mWFNLOHBDWlBOcVprV21MNzE5WU9GZzhMcXZpMENTZTEyUzJQODdmMzhWTWU0dEt3dG1JTl95OV9CY2lGYy1PMVE?oc=5" target="_blank">Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source</a>&nbsp;&nbsp;<font color="#6f6f6f">Reuters</font>

Dubai chefs are adjusting their menus and operations due to ingredient shortages caused by the Iran war and the closure of the Strait of Hormuz, leading to increased costs and supply chain disruptions.

The ongoing conflict in Iran has led to ingredient shortages in Dubai's restaurant industry, prompting chefs to adapt menus and operations to cope with increased costs and supply chain challenges.

Dubai's restaurant industry is facing challenges due to the Iran war, with chefs adjusting menus and operations in response to ingredient shortages and increased costs.