India restoring a centuries-old royal kitchen that never stopped serving food

"We are duty-bound to carry out the will of the king who introduced this practice of serving food."

— Yasir Abbas , Other

"We are using slaked lime as the base. It is soaked for a month and then mixed with the pulp of wood apples, black gram, natural gum found in India - called gond -jaggery and red brick dust."

— Aftab Hussain , Academic